Good morning friends!
This beautiful fall weather calls for apples in every incarnation!
This morning I woke up thinking fried apples...mmmm! Literally, the minute I opened my eyes that food thought just came right into my mind:) My version of fried apples is a simple dish that takes very little to come together, but smells and tastes wonderful! My kitchen was filled with cinnamon goodness.
I was already making pancakes with this so I decided to add the apple chips I had put on last night's salad as well as some blackberry compo I had made the other day as an ice cream topping that heats up quickly to use with a variety of dishes.
A beautiful Sunday morning breakfast just seems to make the day start out better:) Hope you enjoy!
Fried Apples
Ingredients:
4 whole apples; washed, cored and sliced into wedges
1 tsp agave nectar
1 tsp cinnamon
1 cup water
Incorporate all ingredients in a large skillet. Cook on medium heat with lid on for 20-30 minutes. Check here and there to make sure you still have liquid. When most liquid is absorbed add 1 TB of olive oil, turn up the heat and give a quick fry.
Pancake/Ice Cream toppings:
Apple Chips
Ingredients:
1 apple; sliced very thinly using a knife or mandolin
2 TB olive oil
Using a cookie sheet drizzle 1 TB olive oil on. Spread apple along sheet with very little overlap. Drizzle with the remaining oil. Bake at 400 till crispy.
Blackberry Compo
Ingredients:
2 cups blackberries or your favorite fruit
1/2 cup water
1 tsp cinnamon
1 tsp agave nectar
Combine all ingredients in a sauce pan. Cook on medium heat until half of the liquid is reduced. Turn off the heat, and allow to cool a bit for liquid to thicken up. About 10min. This is also a yummy ice cream topping.
This beautiful fall weather calls for apples in every incarnation!
This morning I woke up thinking fried apples...mmmm! Literally, the minute I opened my eyes that food thought just came right into my mind:) My version of fried apples is a simple dish that takes very little to come together, but smells and tastes wonderful! My kitchen was filled with cinnamon goodness.
I was already making pancakes with this so I decided to add the apple chips I had put on last night's salad as well as some blackberry compo I had made the other day as an ice cream topping that heats up quickly to use with a variety of dishes.
A beautiful Sunday morning breakfast just seems to make the day start out better:) Hope you enjoy!
Fried Apples
Ingredients:
4 whole apples; washed, cored and sliced into wedges
1 tsp agave nectar
1 tsp cinnamon
1 cup water
Incorporate all ingredients in a large skillet. Cook on medium heat with lid on for 20-30 minutes. Check here and there to make sure you still have liquid. When most liquid is absorbed add 1 TB of olive oil, turn up the heat and give a quick fry.
Pancake/Ice Cream toppings:
Apple Chips
Ingredients:
1 apple; sliced very thinly using a knife or mandolin
2 TB olive oil
Using a cookie sheet drizzle 1 TB olive oil on. Spread apple along sheet with very little overlap. Drizzle with the remaining oil. Bake at 400 till crispy.
Blackberry Compo
Ingredients:
2 cups blackberries or your favorite fruit
1/2 cup water
1 tsp cinnamon
1 tsp agave nectar
Combine all ingredients in a sauce pan. Cook on medium heat until half of the liquid is reduced. Turn off the heat, and allow to cool a bit for liquid to thicken up. About 10min. This is also a yummy ice cream topping.
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