Easy and delicious...just the way I like it! This is a wonderful breakfast dish my mom and I first saw years ago when watching Moonstruck. There's a breakfast scene I believe towards the end of the movie where the mom serves this up. As with many Italian dishes fresh, beautiful and simplistic! A dish that just nourishes your soul.
I was lucky enough to get some fresh Italian bread from my mom after she visited a great local market we have been going to since I was a child, Villa Bakery in Garden City, MI. That along with some farm fresh eggs on got from a friend yesterday this dish was just calling to me to be made.
Italian Egg Toast
Ingredients:
2 eggs (local farm fresh if you can get them!)
2 slices fresh Italian bread
2 TB butter
Salt and pepper
2 eggs (local farm fresh if you can get them!)
2 slices fresh Italian bread
2 TB butter
Salt and pepper
Directions:
Cut a medium sized hole out of the center of both slices of bread. Heat up skillet to medium high heat. Add 1 TB butter and add slices of bread. Crack 1 egg in the center of each slice of bread. Season with salt and pepper. Cook to desired doneness. I cook them until the whites set. Flip over and add the other 1 TB butter and a bit more salt and pepper.
If there is room in the skillet put those cut out pieces of bread in there and toast up as well. They are a helpful addition in eating up all that eggalishious goodness.
Enjoy!
Cut a medium sized hole out of the center of both slices of bread. Heat up skillet to medium high heat. Add 1 TB butter and add slices of bread. Crack 1 egg in the center of each slice of bread. Season with salt and pepper. Cook to desired doneness. I cook them until the whites set. Flip over and add the other 1 TB butter and a bit more salt and pepper.
If there is room in the skillet put those cut out pieces of bread in there and toast up as well. They are a helpful addition in eating up all that eggalishious goodness.
Enjoy!
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